Casual Cocktail Menu
- sweet potato, red onion, coriander & feta croquettes served with dipping sauce
- onion and spinach pakoras with cucumber and mint sauce
- Tomato concassse on bruchetta with shaved local parmegiana
- chicken breast skewers grilled & served with sour cream and satay sauce
- mini tartlet cases filled with chicken, pesto and onion marmalade
- roast beef fillet on crusty French bread with a dollop of hollandaise sauce
- local smoked trout pate in cucumber cups with a dill sprig
- homemade mini sausage rolls with tomato sauce
- nori rolls with chicken, shallot & wasabe paste or avocado, cucumber. Served with soy dipping sauce
Fork Food Menu
‘Food with substance to eat while standing’
served in rice bowls or noodle boxes with chopsticks or small forks
- thai chicken curry with beans, baby corn, bean sprouts
- gado gado stir fry - fresh vegetables in a satay sauce
- barbequed pork chow mein
- hoi sin pork with lemon
Grazing Table Menu
- meat antipasto platter – ham, salami, chorizo sausage, bread sticks, marinated olives, assorted dips, vegetable crudités, garlic roasted ciabatta.
- seafood antipasto platter – smoked trout pate, sautéed marinara mix, capers, stuffed green olives, lemon & dill mayonnaise, toasted bread squares
- vegetarian antipasto platter - marinated vegetables, olives, feta, cheddar, vegetable crudités, garlic roasted ciabatta, assorted dips
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |