MENU FOR DAVE & ANDREIA’S WEDDING

Starters

Served in the garden while people stand around chatting

• Fresh Fruity Punch with maraschino cherry in each glass
• Antipasto platter… Mediterranean

Main Meal

• Roasted leg of lamb …. Mustard, sweet chilly, mint sauce 
• Smoked Gammon   …. Stewed apple sauce
• Coronation Chicken
• Green Herb Salad with olives, local Feta and crisp Italian bread squares and honey balsamic Dressing
• Roasted vegetable dish -sweet pot, potato, courgettes, onion, aubergine, peppadew
• Couscous salad with feta, butternut & roast red pepper… olive oil/garlic
• Saffron basmati rice salad with curried apricot dressing

Bread table

• Assorted rolls/bread
• Smoked trout pate, olive tapenade
• Preserves & butter -raspberry jelly, fig jam
• Cheese Board-  Mediterranean, olive & cheddar

Dessert

• Rich Chocolate Sauce & Ice Cream, served with Chocolate wedding cake and coffee and tea